Meals around the world: ITALIAN MEATBALLS

For a robust meal, serve up these classic meatballs with spaghetti and pasta sauce. On their own, they're fit for a party as an appetizer. 

INGREDIENTS:
1 package Johnsonville Mild Italian Sausage (ground or links)

1 egg, lightly beaten
1/3cup dry bread crumbs
¼ cup grated Parmesan cheese
¼ cup milk
¼ cup finely chopped onion


AT A GLANCE:
SERVINGS: 6
ACTIVE TIME: 25 min
TOTAL TIME: 45 min


DIRECTIONS:
1. Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.

2. Remove sausage from casings. Add sausage to the bread-crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.

KITCHEN COUNTER:
Serves 6.


Article by: Johnsonville Sausage Sponsored Recipe
Curled from: 


http://www.dashrecipes.com/recipes/cookbook/i/italian-meatballs.html